“Our Fun Classroom Kitchen Day!” 😍😘

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We do this special activity once every term by joining with the subject teacher to bring all the ingredients and set up a small classroom kitchen. The main aim is to give our kids a simple and joyful cooking experience while helping them learn how to prepare food safely. During this activity, we show them how to choose ingredients, how to wash them properly, and how to cut vegetables step by step. We also teach them how to hold a knife carefully and how to use the cutting board in the correct way. With the support of the teachers, the children prepare the food almost on their own. They communicate with each other, ask questions, share ideas, and sometimes explain the steps to their friends as they work together.

Under our Everyday English Through Voices theme, we guide the children to use natural and simple English words while cooking. As seen in the photo, they talk about what they cut, slice, wash, mix, or arrange on the plate. A small cooking activity becomes a real-life moment where English is learned naturally. They repeat the words they hear, use them in sentences, and slowly build confidence. Learning happens without pressure because the language comes through action and experience.

On this special day, our classroom turned into a little kitchen, and the children were full of excitement as they tried something new. As they sliced cucumbers and picked fresh tomatoes, they used English words like cut, round, soft, fresh, and help. Some of them even described what they were doing in their own small voices. This photo shows how naturally children learn when English becomes part of an enjoyable moment. Activities like this make learning meaningful, fun, and memorable because the children see, do, and speak all at the same time.